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<p></p> <p><b>Nouvelle page</b></p><div>source : madchat.org/esprit/texture/absinthe.txt<br /> <br /> &lt;nowiki&gt;An 1855 recipe from Pontarlier, France, gives the following<br /> instructions for making absinthe:<br /> <br /> <br /> Macerate 2.5 kilograms of dried wormwood, 5 kilograms of anise and 5<br /> kilograms of fennel in 95 liters of 85 percent ethanol by volume. Let<br /> the mixture steep for at least 12 hours in the pot of a double<br /> boiler. Add 45 liters of water and apply heat; collect 95 liters of<br /> distillate. To 40 liters of the distillate, add 1 kilogram of Roman<br /> wormwood, 1 kilogram of hyssop and 500 grams of lemon balm, all of<br /> which have been dried and finely divided. Extract at a moderate<br /> temperature, then siphon off the liquor, filter, and reunite it with<br /> the remaining 55 liters of distillate. Dilute with water to produce<br /> approximately 100 liters of absinthe with a final alcohol<br /> concentration of 74 percent by volume (Arnold 1989, Scientific<br /> American).&lt;/nowiki&gt;</div>

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